Lentil Bourguinon, with onion "bowl" |
You probably have this in your cupboards already! |
1 large yellow or vidallia onion
2 handfuls of mushrooms (use white or mix
portobellos & porcini - gives it a beefy taste)
1 can lentils
2 tbsp soya sauce
1/3 cup red wine
1 tbsp olive oil
2 cloves finely chopped garlic
1/2 tsp onion salt
1 tsp sage
1 tbsp fresh thyme (remove leaves from sprig)
1 bay leaf
salt and pepper
fresh baguette to serve on the side
Instructions:
1. Cut onion in half. Chop off the end of each onion. Pop out the centre layers of the onion so 3 outside layers remain - this will form the "bowl" for your lentil/mushroom mix.
2. Roast the outside layer onion bowl (with a splash of olive oil and cracked pepper and salt) in the oven at 400 F for approx. 10 minutes or until slightly softened.
3. Chop the centre layers of the onion and set aside.
Make sure the "bowls" are thick enough to maintain shape |
4. Finely slice (or quarter) the mushrooms. Fry on medium heat in a large heavy-bottomed pan in a splash of olive oil.
5. Once the mushrooms are sweating (emitting their own liquid) add sliced onions and garlic. Fry until onions are translucent, approx. 2-3 minutes.
These mushrooms are "sweating" |
6. Add lentils and spices. Cook for 3 more minutes.
7. Add wine and soya sauce (if you want extra sauce to soak bread in, double the amount for both wine and soya sauce). Simmer for 5 minutes or until you're done slicing bread and setting the table.
8. To serve, place onion bowl in centre of plate and spoon the mushroom/lentil mixture on top so it's spilling over the sides. Serve with french bread and wine.
All ingredients. Double the liquid ingredients for extra sauce. |
We paired this with a Malbec, which we promptly recycled and I can't recall the name of. Regardless, this dish calls for red wine, something a bit earthy, and mild tannin. French Pinot is an obvious choice given the name of the dish, but Merlot or Syrah could be enjoyable as well.
In other exciting news - I have a friend that is looking to get into food photography and would like to take pictures for The Truth About Grapes! Poor quality iPhone photos will end with the next posting.