I am entering this recipe for a grilled cheese contest through Janice Beaton Fine Cheese / FARM (www.jbfinecheese.com) for the new grilled cheese bar opening up at the 17th Ave location. Winner gets their sandwich featured on the menu, and wins free grilled cheese once a month for 3 months. Vote for me!
Ingredients:
- white bread (I used the German white from Sourdough Rustic Bakery)
- Gorgonzola cheese
- Chevre Noir
- pear (sliced in thin strips)
- butter (for grilling the bread)
- sweet horseradish (to be served on the side)
I don't think I need to explain how to make grilled cheese. I would recommend a sweeter Riesling to pair it with (I won't recommend the one I tried since I'm pretty sure it was corked - very musty smelling/tasting). You can vote for my sandwich once the list is posted on March 30 - I will email the link and also post on my blog. Wish me luck!
